Bakersware Qualities

 

 

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BAKERSWARE™  Qualities
Inherent NonStick Surface

Bakersware™ allows you to bake with little or no greasing, while still providing a smooth release and easy cleanup

  • Less greasing means fewer overall calories from oil and butter in baked goods
  • Reduces mess of greasing and flouring, which improves home sanitation
  • Clean, grease-free release of baked goods every time

The nonstick properties are a quality of the pan material itself, so there is no non-stick coating to wear off or flake off over time.  And unlike metal pans, Bakersware™ will not corrode or rust.
 

Versatility

Bakersware is made to withstand sudden, extreme temperature changes, which makes it perfect for those who enjoy using just one pan.  Bakersware can go from the freezer to conventional oven without risk of cracking or breaking.  Baked goods can go from the oven to the freezer, then be defrosted in the microwave and brought to the table. 

  • One-pan convenience saves time and reduces clutter

  • Freezer, microwave, conventional/convection-oven safe

  • Extreme temperature changes won’t melt, crack, or damage pans (~ 500 degrees)

Design Features

Bakersware™ is created through injection molding, allowing features to be included that no other bakeware provides.

  • The curved handle allows for easy and safe sliding and lifting of the pans
  • Included small “feet” on the bottom of pans allow for less contact area on serving surface as well as excellent water bath options for those recipes calling for waterbath baking
  • Square pans include index marks to allow for uniform sizing for serving
  • The fluted sides on our 9” pans provide additional strength as well as an asthetic appeal so you can feel confident about not only how great your recipe is baked, but how well it shows on your table for serving
     
Safety

Bakersware has several advantages over metal, silicon, and PTFE coated bakeware, including:

  • Stiffer and retains shape better than silicon bakeware
  • Won’t absorb odors, stains or chemicals that could later seep into food
  • Will not rust or corrode
  • Won’t trap food (like rolled metal pans) due to injection molding
  • 30% lighter for comparable stiffness makes it easier and safer to lift
  • FDA approved for food contact compliance
  • Quieter sound when placing on racks than with metal

 

Quick Cooling

Bakersware promotes even cooking and browning because it transfers heat in a uniform way.  Faster heating and cooling also promotes consistent and even baking.  Once Bakersware is removed from the heat, it cools quickly, which allows for faster and safer handling. 

 

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Copyright © 2009 BAKERSWARE
Last modified: 06/26/09